Flavours and fragrances
Buffet and original dishes are prepared with imagination to result in healthy, innovative, smart cuisine at the Metropole Hotel in Abano Terme.
Basic ingredients are chosen by a team of specialists with the task to monitor and select the best producers, to guarantee the highest quality results.
Weekend with Themed Menu and Oriental Buffet.
The flavors of the south
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Agrigento scallops au gratin with basil and pistacchio crust
wine pairing with Anthilia di Donna Fugata
Neapolitan paccheri pasta with taranto mussels in pachino tomato sauce
wine pairing with Greco di tufo dei feudi San Gregorio in Sorbo Serpico
Grilled sword fish fillet from carloforte and tropea onions sauteed in pimm’s with salmoriglio sauce
wine pairing with Nero d’Avola Sedara di Donna Fugata
Cappucino triangle with tiramisu marsala cream
wine pairing with Passito al fior d’arancio di Borin ai Monticelli
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